kuru
Who the heck is Stephan Kramer?
HeheHowever, there are still 2 extremely disturbing things from my childhood I am not sure I am enlightened enough to welcome into my heart...
Parsnips...
...and Brussel Sprouts...
The parsnips are for my granny's beef soup recipe, can't have it without. And I don't even need anything to go with the the sprouts, blanched and then quickly roasted with a dash of sugar. But it's an acquired taste for sure. This talk is making me peckish - time for swiss sausage salad. À la grandma of course.
And, uh, I guess congrats for making peace with those disease-bearing, life essence-leeching insect nosferatu? Your patience is admirable
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