ClockworkCoder
Chaotic Neutral
@FBnil I take your point, especially re someone who's picky and for experimenting. But I'm not you.
When I cook for myself I tend to cook large batches of something that will last a few days, as the alternative is spending an hour or more on something you will eat in no time. If it's not a large batch, then it will most likely be something simple and quick (pasta and sauce, rice and fish, etc), but for me it's cooking to live.
There is little incentive to cook side dishes or combinations of elements to a meal cooking for myself, but even if it takes time, there's so much satisfaction to do that for someone else (as long as they appreciate it), but for myself it's just time spent I could have been doing something else.
Incidentally I decided to cook myself okonomiyaki (Japanese cabbage/pancake) tonight, but that is a relatively simple dish that I may have left overs for tomorrow.
[doublepost=1567873971,1567873896][/doublepost]I'm also planning on making some scones this weekend, but again I wouldn't bother if it was just for me.
When I cook for myself I tend to cook large batches of something that will last a few days, as the alternative is spending an hour or more on something you will eat in no time. If it's not a large batch, then it will most likely be something simple and quick (pasta and sauce, rice and fish, etc), but for me it's cooking to live.
There is little incentive to cook side dishes or combinations of elements to a meal cooking for myself, but even if it takes time, there's so much satisfaction to do that for someone else (as long as they appreciate it), but for myself it's just time spent I could have been doing something else.
Incidentally I decided to cook myself okonomiyaki (Japanese cabbage/pancake) tonight, but that is a relatively simple dish that I may have left overs for tomorrow.
[doublepost=1567873971,1567873896][/doublepost]I'm also planning on making some scones this weekend, but again I wouldn't bother if it was just for me.