Archaeological evidence indicates that Anglo-Saxons back in the Early Middle Ages (400 to 1000 A.D.) lived short lives. Field workers unearthed 65 burials (400 to 1000 A.D.) from Anglo-Saxon cemeteries in England and found none who lived past 45. This site and this site has similar statistics.
Kings did better. The mean life expectancy of kings of Scotland and England, reigning from 1000 A.D. to 1600 A.D. were 51 and 48 years, respectively. Their monks did not fare as well. In the Carmelite Abbey, only five percent survived past 45.
but only for a day or two after killing the animal, after that the meat left over would go rancid without effective refrigeration.
I never said that the kings lived shorter lives.And if you believe that kings, queens, lords and ladies lived shorter lives than their peasants, I give you this.
Indeed, meat was probably expensive because it was expensive to raise animals.Meat production is expensive? Only in the rearing of the animal
I guess that was what made raising an animal so expensive, you needed a lot of land for it.If you've got land growing grass, most animals will happily eat that.
You said that peasants were healthier than kings. Now peasants were probably stronger than kings, but probably not stronger than the people who defended the king, but being strong has very little in common with being healthy. But being healthy has lots in common with eating well, and a good indicator of health is the ability for the body to live after reprodction.I never said that the kings lived shorter lives.
I suspect a lot of peasants kept animals on common land. They certainly did when they were taking animals to market.I guess that was what made raising an animal so expensive, you needed a lot of land for it.
Must I? Don't I get a choice?