Porridge - My version... ("sweet") - serves 2 modest portions, or one greedy individual:
- Rolled oats (1 cup)
- Soy milk (1 cup) - could be water or milk, but if it's water, perhaps use a little less
- Water (2 cups)
The rest of these ingredients can be whatever you want, but what I tend to use are...
- Salt, Nutmeg, Cinnamon, Paprika (to taste)
- Fruit & nuts (to taste, but I usually use chopped walnuts, dates, figs & prunes)
- (I sometimes add bran or wheat-grass for added colour or texture) - the wheat grass has the added bonus of making the porridge green *
Mix the ingredients and ideally cook on a low temperature for 30 minutes on the hob, stirring occasionally until it thickens (to taste). Can be cooked faster, but will be less creamy.
* I made date & walnut scones using quite a bit of wheat grass and they ended up bright green. Eating them in the middle of a busy shopping centre got more than a few glances (they tasted great though)
Sorry for trolling your thread
@Grench
/off-topic