Yep, you shouldn't work with green (fresh havested) wood. Drying it properly is a profession of it's own and takes a lot of time and space.
It can be massively accellerated via microwaves though (we got a huge microwave in the workshop for re-drying the wood after it's been bent in steam).
I've got enough scraps of classy well dried black cherry wood (very nice brown tone, gets darker over time in sunlight) in my workshop, but I'm not exactly around the corner of Switzerland.
The stuff you got there may be some birch plywood and the other one will most likely be pine, that's what people got liyng around usually.
For raw carving, I like the cheap carving knifes from "Erik Frost" (Sweden) but got a very small japanese carving set too, which is very seldomly used (it's been years..).
It can be massively accellerated via microwaves though (we got a huge microwave in the workshop for re-drying the wood after it's been bent in steam).
I've got enough scraps of classy well dried black cherry wood (very nice brown tone, gets darker over time in sunlight) in my workshop, but I'm not exactly around the corner of Switzerland.
The stuff you got there may be some birch plywood and the other one will most likely be pine, that's what people got liyng around usually.
For raw carving, I like the cheap carving knifes from "Erik Frost" (Sweden) but got a very small japanese carving set too, which is very seldomly used (it's been years..).
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