rSl
tealifted
- Joined
- Nov 19, 2005
- Messages
- 1,141
What was your question again?
whatever the question was, the answer is: 42, of course.
But if I drive from Amsterdam to the Hague, to go to the "3 stones"...
i would prefer "3 stoners" in amsterdam!
What was your question again?
But if I drive from Amsterdam to the Hague, to go to the "3 stones"...
Are you implying that eating toxic waste like that is not bad for your heart? If Americans think like that then it's no wonder that heart disease is the leading cause of death in America.Finally, some good news in my life. My city is getting its Bad Daddy's Burger Bar location opened on Monday. My dad doesn't want to go there on the first week, but if all goes well, on August 8th I will be eating a 1200 calorie burger with 1000 calorie tater tots and a 900 calorie milkshake. God bless America, land of the freaking 3100 calorie meals.
...I feel some of you judging right now, but there's only one opinion I care about: My cardiologist's. Now if you'll excuse me, I have to go set up an appointment for August 9th. >_>
Totally unrelated; i wonder, if there would have been less distancing socially (lowering the threshold for protesting and looting), had they correctly called it physical distancing. ?social distancing
Thank you for your patronage. It helps the middle class.Guys, I have a confession to make. I've been going to restaurants during COVID-19. It's legal here in North Carolina, but the rules are pretty strict. Only 50% capacity allowed, with social distancing, and everyone wears masks except when they're eating. In case you're worried for my dad, he's less scared of the virus than I am. He's been an essential worker throughout the pandemic.
Last week I went to my first ever Korean restaurant. I ended up getting "Spicy Pork" instead of something with a fancy Korean name. I failed, didn't I? At least there were six cool Korean sides to try with it.
Yeah, eating pork is pretty bad. But there's no need to confess, just eat better food.Guys, I have a confession to make. I've been going to restaurants during COVID-19. It's legal here in North Carolina, but the rules are pretty strict. Only 50% capacity allowed, with social distancing, and everyone wears masks except when they're eating. In case you're worried for my dad, he's less scared of the virus than I am. He's been an essential worker throughout the pandemic.
Last week I went to my first ever Korean restaurant. I ended up getting "Spicy Pork" instead of something with a fancy Korean name. I failed, didn't I? At least there were six cool Korean sides to try with it.
