Guys, I have a confession to make. I've been going to restaurants during COVID-19. It's legal here in North Carolina, but the rules are pretty strict. Only 50% capacity allowed, with social distancing, and everyone wears masks except when they're eating. In case you're worried for my dad, he's less scared of the virus than I am. He's been an essential worker throughout the pandemic.
Last week I went to my first ever Korean restaurant. I ended up getting "Spicy Pork" instead of something with a fancy Korean name. I failed, didn't I? At least there were six cool Korean sides to try with it.