Prometheus
Well-Known Member
- Joined
- Mar 8, 2008
- Messages
- 9,472
I'm so glad I'm not the only one who thinks that. :lol: (Incidentally, I guess at least one of the major manufacturers sees a market there, since Haribo produces non-gelatine versions of most of their sweets.)Gelatin based sweets are disgusting, anyway.
Don't forget hacking together a power-whisk! :lol:Watching you trying to hand-whisk a whole brick of butter really restored my faith in my own terrible cooking skills..