Swordfish II
Advanced Member
- Joined
- May 20, 2015
- Messages
- 1,175
Ah, so you're using the moonshine method. Cool!
For now yes. It's not as efficient and the yields are lower than a still. But wanted to do it for a while first.
Ah, so you're using the moonshine method. Cool!
I dunno. It's a hit or miss with Jap food. Sometimes the taste is horrible, sometimes pretty good. Those grapes feel like eating plastic. The cola flavour is meh.FOOOOOOOOOOOOOOOOOOOD, 1.5kg of it, I'm never going to be hungry/thirsty again. Amazon link
heart attack-in-a-box box
Sweet! Looks crazy good.Redid my logo for NES
I will point out that (a) this method is illegal in many countries: or at least could generate an unwanted large excise bill and (b) concentrates the congeners, that generate hangovers. Distillation leaves most of them behind, when done properly.Fractional distillation simply needs a freezer. Water and alcohol freeze at different temps. So you simply exploit that.
Freeze your booze, drain off the alcohol and a small amount of water comes with it. Most water is left behind as ice. Freeze that and repeat. You can get an ABV up to around 40-50%
I will point out that (a) this method is illegal in many countries: or at least could generate an unwanted large excise bill and (b) concentrates the congeners, that generate hangovers. Distillation leaves most of them behind, when done properly.
Wikipedia on Congeners: Wikipedia: Congener (beverages)
Paper linked-to in Wikipedia article: Alcohol Clin Exp Res. 2010 Mar 1; 34(3): 509–518. Intoxication with Bourbon versus Vodka: Effects on Hangover, Sleep and Next-Day Neurocognitive Performance in Young Adults
I wrote many, not all countries. Indeed, if you have a licence from the local excise organisation, it is a valid method of concentrating alcohol: as used by Brewdog in the UK to produce very high strength 'beers' .You are correct with B. You are wrong with A. It is an accepted method for making Eisbock, and beer production is legal for personal use in most countries.
Additionally the legalities of distillation are set forth in 27 Code of Federal Regulations, Part 19 for the US. A key with distillation regulations is a still. Freeze distillation does not use a still. It is a grey area at **most** but unlikely to generate significant interest by any authorities as beer and winemaking is legal, no still is involved, it is personal use, a still is regulated but not involved....I could go on but you can read the CFR yourself if it could apply to you.
In the USA, Prohibition era legislation is still in force that makes it a federal crime to use a still to produce alcohol-based spirit for personal consumption Booozemakers: U.S. Home Distilling Laws by State. Concentration by freezing aka 'Freeze distillation' is a legal grey area. Boozemakers: Freeze Distillation – How to Make Spirits Without a Still.