Food!


Swordfish II

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Eat something delicious? See/make/order an amazing looking meal? Want to share an awesome recipe?

Post it here.


Haven't ever seen a thread like this on here before so I figured I would make one.

Went to breakfast and got this, it looked and tasted pretty amazing.

Eggs Benedict with chorizo, arugala, and avocado sauce topped with chives and a bit of toasted garlic.
 

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Haven't ever seen a thread like this on here before so I figured I would make one.

A few below.






On topic: I'm having brekky now. Vegemite on toasts :)
 
I should have bumped the Craig one for laughs
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Oh no the Craig one is a Pandora news post. It's not actually about a Full English or Comfort Food.
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Favorite food is also different
 
Ate a Black Jack burger and some potato salad at Backyard Burgers tonight while out Christmas shopping with my dad. That burger features pepper jack cheese and creole mayo.

Yeah, maybe not the most post-worthy food, but with the World News and COVID-19 threads locked, I'm running out of places to post.
 
@Swordfish II

I deleted my other post on the other thread :)

Should have bumped the Craig one for laughs. Missed opportunity!
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Ate a Black Jack burger and some potato salad at Backyard Burgers tonight while out Christmas shopping with my dad. That burger features pepper jack cheese and creole mayo.

Yeah, maybe not the most post-worthy food, but with the World News and COVID-19 threads locked, I'm running out of places to post.

Should have taken a picture
 
I have not eaten anything worth posting. Once I open my homebrewed hard cider on Christmas I'll have to post it though
 
Couldn't resist.

Tasting notes: Not much Apple, slight bit of sweetness. It is very clear actually (first pic is through the side and it's cold so it frosted). Second pic is top to bottom. Used brown sugar, but I'm not getting much molasses either. Truth be told it tastes like a strong white wine. It's running about 20% ABV. It's not bad, but i was hoping for more Apple taste. It is effervescent, but not exactly carbonated. I used bottle carbing, so a bit of an art and tradeoff with clarity.

Next batch I may use some spices and vanilla bean. Probably shoot for around 8% ABV and try and nail the carbonation as well.

All in all though not bad for the first semi- serious brew I have made in almost 10years.
 

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New batch of 8% cider carbonating. More clear than the last.

Homemade cinnamon rolls.

Homemade breakfast pizza with sausage, eggs, cheese, and hollandaise. All parts made from scratch.
 

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