Your Favourite Sandwich Filling..?


Garrett

Garrett

Advanced Member
Joined
Aug 24, 2011
Messages
1,255
Location
Workington, Cumbria, UK
For me it's Tuna, Lancashire Cheese (the real stuff) Crunchy Peanut Butter, Sliced Beetroot & whatever brand/flavor of crisps I'm into at the time (crumbled to the nth degree) if the mood takes me I'll embellish with French Mustard, Hellman's, Worcestershire sauce.. & it absolutely must be on good quality crusty wholemeal bread!
 
Store cupboard basic:

Matured Cheddar Cheese

Tomato

Lettuce

Onion

Salad cream

On a wholemeal or granary roll / bap

Or if I'm in the mood for cooking:

Home-made doner meat

shredded lettuce or white cabbage

onion

grated carrot

equal squirts of spicy mint ketchup & garlic mayo

served in a pitta.
 
Fusi Special: full grain Sandwich Toast (toasted of course!), Salami, Cheese (Cheddar or Ghouda is good), cooked Egg, Pickles, Tomato, Sandwich Creme AND BBQ Sauce. ^^
 
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More often than not, its fresh turkey with stuffing and coleslaw in a fresh crispy sourdough or ciabatta roll.

A glass of red lemonade is a nice accompanyment.
 
Dry Cured Smoked Bacon & fried egg on brown bread with either brown sauce or finely sliced scotch bonnet chilli (wear gloves people) depending on my mood.

Ian J said:
Or if I'm in the mood for cooking:

Home-made doner meat

shredded lettuce or white cabbage

onion

grated carrot

equal squirts of spicy mint ketchup & garlic mayo

served in a pitta.
Click to expand...

How do you make home-made donner meat, i must know?
 
Monkfish said:
Dry Cured Smoked Bacon & fried egg on brown bread with either brown sauce or finely sliced scotch bonnet chilli (wear gloves people) depending on my mood.

Ian J said:
Or if I'm in the mood for cooking:

Home-made doner meat

shredded lettuce or white cabbage

onion

grated carrot

equal squirts of spicy mint ketchup & garlic mayo

served in a pitta.
Click to expand...

How do you make home-made donner meat, i must know?
Click to expand...
Start with meat and lot's of cumin, it'll all take care of itself from there on.
 
Sliced black olives, pine nuts, fresh garlic, Sriracha sauce, a little mustard, salad and maybe a tiny bit fresh cucumber and dried tomato.

The bread should have sesame on the outside and shouldn't be too bright.
 
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Coronation Chicken with sliced mixed peppers, red onion, shredded carrot and lettuce on thick brown granary/seeded bread.
 
Monkfish said:
Dry Cured Smoked Bacon & fried egg on brown bread with either brown sauce or finely sliced scotch bonnet chilli (wear gloves people) depending on my mood.

Ian J said:
Or if I'm in the mood for cooking:

Home-made doner meat

shredded lettuce or white cabbage

onion

grated carrot

equal squirts of spicy mint ketchup & garlic mayo

served in a pitta.
Click to expand...

How do you make home-made donner meat, i must know?
Click to expand...
500g of minced lamb

1 teaspoon of plain flour

1 teaspoon of dried oregano

1/2 teaspoon of dried italian herbs

1/2 teaspoon of garlic powder

1/2teaspoon of onion powder

1/4teaspoon of cayenne pepper

1 teaspoon of salt

1/2 teaspoon of black pepper

Lay out a large strip of cling film on your counter top

In a large bowl mix together all of the herbs & spices

Add the lamb and knead well to mix in the herbs

Compact the mixture to remove any air bubbles and mould into a large sausage/loaf shape

Place on top of the cling film and after washing hands roll into a large sausage shape (twist ends to seal)

Place on a plate in fridge for minimum of 24 hours

Preheat oven to 180c

Remove meat from cling-film and place on a tray, cover with doubled over foil (pressed down to cover) in the middle of oven

Cook for 50 minutes

Remove foil (careful as there will be a lot of juices) continue cooking for 20 minutes, turn to brown on all sides.

Remove and let sit under foil for 5-10 minutes

Carve into slices and serve as required. (we have slices in a pitta bread with salad & sauces)
 
Scotch egg and pickle sandwich on pumpernickel bread!!! :p

Honorable mention...Fried green tomato,lettuce with horseradish on rye toast. :p
 
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You have bread in your sandwich?


My sandwiches are very boring. I either have ham or cheese with pickle, or meat with salad and mayo. I think ham and pickle might be my favourite, though ham salad is better for me, especially the way I stack the salad on.
 
carnation-condensed-milk-397g.jpg


this stuff is good on sandwiches!
 
Grilled haloumi, avacado and mayo.

Peanut butter and banana....

...which I'm going to have to go make myself right now :)
 
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