Cook like a champ


I really like cooking and do it every day as my wife comes home late.


I don't eat pork anymore, but not because of religious reasons.


I don't really have a favorite meal but rather try to use up stuff that is already there.


Most of the time this results in some rice, noodles, potatoes with some kind of salad and meat or chicken.
 
Vegetable pans on potatoe/rice/millet-basis, stews, soups, noodles, etc... don't need recipes,

just tasty stuff cut to tiny bits and the proper use of spices.

I always like to have black olives, onions, rice, potatoes and sunflower/pumpkin/hemp-seeds around and throw in whatever suits me.

Nice to see that so many people know the true art of cooking: Improvisation.
 
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Nice to see that so many people know the true art of cooking: Improvisation.
Same here. Some spice mixes from me doesn't even have labels. So I just smell and decide, whether it fits or not. :)
 
Chocolate Salty Balls

Two tablespoons of cinnamon and two or three egg whites
A half a stick of butter, melted, stick it all in a bowl
Baby, stir it with a wooden spoon
Mix in a cup of flour you'll be in heaven soon

Say everybody have you seen my balls?
They're big and salty and brown
If you ever need a quick pick me up
Just stick my balls in your mouth

Oh, suck on my chocolate salty balls
Stick 'em in your mouth and suck 'em
Suck on my chocolate salty balls
They're packed full of vitamins
And good for you, so suck on my balls

Pour in a cup of unsweetened chocolate
And a half a cup of brandy
Then throw in a bag or two of sugar
And just a pinch of vanilla

Grease up the cookie sheet
'Cause I hate when my balls stick
Then preheat the oven to threefifty
And give that spoon a lick

Say everybody have you seen my balls?
They're big and salty and brown
If you ever need a quick pick me up
Just stick my balls in your mouth

Oh, suck on my chocolate salty balls
Stick 'em in your mouth and suck 'em
Suck on my chocolate salty balls
They're packed full of goodness
And high in fiber, so suck on my balls

Hey, wait a minute, what's that smell?
It smells like somethings burning
Well, that don't bother me none
As long as I get my rent paid on Friday
Baby, you better get back in the kitchen
'Cause I got a sneak suspicion

Oh man, baby, baby, you just burnt my balls
My balls are on fire, come on
My balls are burning, gimme some water
Pour some water on 'em, o goodness
Blow on them, do something

Say everybody have you seen my balls?
They're big and salty and brown
(They're on fire baby)
If you ever need a quick pick me up
Just stick my balls in your mouth

Oh, suck on my chocolate salty balls
Stick 'em in your mouth and suck 'em
(Put 'em out, blow on 'em)
Suck on my balls baby

Suck on my balls, baby
Suck on my red hot salty chocolate balls
Woo, woo, suck on my balls
 
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Pizza on something else than ordinary dough is nice. You can make it on polenta (make polenta, eat polenta, before it's entirely cooled off add some grated cheese, mix, put on fatted <whatever you call that metal thing you put into the oven>), or based on oats (I like oats. Did you know there exists a beverage based on all the parts of oats which are more or less soluble and water? Tastes very nice), for example. Throw whatever you feel like on top. Using pesto instead of tomato sauce is also a nice twist.

Also vegetarian here.
 
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Here is my applecake. It is passed from generation to generation.

applecake.pdf
 

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